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Apricot Power Apricot Seeds

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Apricot Power Bitter Raw Apricot Seeds

Apricot Power Bitter Raw Apricot Seeds are bitter, raw California-grown apricot seeds. Apricot Power has provided high quality B17 related products for more than 15 years now to health-conscious consumers around the world. It’s well documented that B17 (Amygdalin) has been steadily removed from your diet over the past 100 years as people have moved to more processed foods. The mission at Apricot Power is to "get B17 back into every body." Join with them and thousands of their customers to improve your health with their B17 products!

Apricot seeds are a top 10 super seed. These bitter, raw, California-grown apricot seeds are the freshest and highest quality. They have not been steamed or cooked and thus retain their full nutritional value, including B17 (Amygdalin), B15 and natural enzymes. Bitter is better! No matter what your taste buds say! And there are plenty of ways to enjoy them. When combined with your favorite dishes, apricot seeds enhance flavor. Try apricot seeds ground, chopped or whole! In smoothies, steamed vegetables, fruits, soups, salads, cold or warm cereal, coffee or yogurt are delicious ways to enjoy apricot seeds.

  • Bitter Raw California-Grown Apricot Seeds
  • Contains B17, B15 and Natural Enzymes
  • Approximately 20mg of B17 in Every Seed
  • Untreated, Pesticide Free, & Herbicide Free
  • Ready To Eat...Grind Into A Powder For Coffee, Smoothies & More!

Bitter Raw Apricot Seeds are: Low Glycemic, Gluten Free, Raw, Vegan & Non GMO.

B17 Is Found in Hundreds of Foods!
In addition to apricot seeds, B17 is found in wild blackberries, wild crabapples, elderberries, apple seeds, cherry seeds, nectarine seeds, peach seeds, pear seeds, plum seeds, prune seeds, fava, bamboo, alfalfa, eucalyptus and cassava, boysenberries, huckleberries, raspberries, strawberries, squash seeds, black beans, black eyed peas, lentils, lima beans, kidney beans, garbanzo beans, cashews, macadamia nuts, spinach, watercress, sweet potatoes and yams.

Bitter Is Better, No Matter What Your Taste Buds Say!
The bitterness in the apricot seed indicates the amount of B17 content it contains. Sweet seeds contain little to no B17 whereas bitter seeds contain the most. California-grown apricot seeds have been shown to contain the most B17 potency over other varieties grown around the world, hence they are the most bitter. Apricot Power provides only California-grown bitter raw apricot seeds, and you’ll be able to taste it! They recommend grinding the seeds to mix into smoothies, shakes, oatmeal, soups, salads and more.

Apricot Seeds that are California-Grown!
Apricot Power's apricot seeds are a completely raw and natural California-grown, bitter, vegan, gluten-free, pesticide-free and GMO-free product.

Ways to Enjoy the Apricot Seed
Some people like the bitter, amaretto like flavor when eaten alone, while others do not. Popular ways to enjoy apricot seeds include: dipped in honey; inside a dried apricot; ground and sprinkled on a sandwich or salad; in a blended drink or added to trail mix.

Apricot Power Frequently Asked Questions

What is B17 (Amygdalin)?
Amygdalin, often referred to as B17, is a naturally occurring molecule found in over 1,200 different foods including fruits, vegetables, nuts, grains and seeds. B17 is found in concentrated amounts in the seeds of apricots, plums, cherries, oranges, nectarines, apples, peaches and many other fruits. Apricot Power's natural B17 supplement is extracted from bitter raw apricot seeds.

Why Do You Need It?
B17 is primarily used by people to help support a healthy immune system. Many people believe that B17 is an essential nutrient and may offer a variety of benefits to your health. It is encouraged that everyone do their own research and decide on their own how it may help them.

Why The Apricot Seed?
You can find moderate amounts of B17 in the seeds of such fruits as apples, peaches, nectarines, plums and cherries. But, of all the foods containing B17, the apricot seed has been found to have one of the highest levels. apricot Power's seeds also contain Pangamic Acid (B15) as well as naturally occurring enzymes. These three items work together synergistically to maximize the benefits of B17 to your health.

What is the Shelf Life of Apricot Seeds?
They guarantee their seeds for at least a year and 3 months from the date of packaging, and we package them weekly!

About Apricot Power

Apricot Power is your reliable source for quality apricot seeds and B17 products. Apricot Power has been providing California grown apricot seeds since 1999. Over the years, their company has grown and now sells more than 100 different products and supplements to health conscious customers around the world. Apricot seeds and B17 are top sellers.

Suggested Use

When combined with your favorite dishes, apricot seeds enhance flavor. Try apricot seeds ground, chopped or whole! In smoothies, steamed vegetables, fruits, soups, salads, cold or warm cereal, coffee or yogurt are delicious ways to enjoy apricot seeds.

Store sealed in a refrigerator or a cool, dry place. Do not keep in the freezer.

Apricot Power - Bitter Raw Apricot Seeds
Supplement Facts
Serving Size: 3 seeds
Amount Per Serving% Daily Value*
Calories from Fat10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate1 g0%
Dietary Fiber0 g0%
Sugars0 g
Protein1 g
B17 (Amygdalin)60 mg
Vitamin A0%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Other Ingredients: Air dried bitter raw apricot seeds.

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